Menu
- DAYTIME
- DINNER
- DESSERT
- Beverages
CRAVINGS
VENDOME BREAKFAST 17
2 eggs your way, served with seasoned hash browns, Alforno multigrain toast, and your choice of: bacon, beef sausage, avocado & halloumi, or marinated artichoke & tomato
SUNNYSIDE BREAKFAST 25
3 eggs, 2 strips of bacon, 2 pieces of sausage, smoked brisket, marinated artichoke & tomato, Alforno multigrain toast, boursin hollandaise, seasoned hash browns
CINNAMON FRENCH TOAST 15 (V)
French toast cubes, apricot custard, whipped cream
GRANOLA BOWL 15 (V)
Greek yogurt, roasted fig, house granola, mint
BREAKFAST HASH BOWL 19
seasoned hash browns, 2 poached eggs, boursin hollandaise, chives
your choice of:
- avocado & halloumi (v)
- smoked beef brisket
- chorizo crumble
VENDOME EGGS BENEDICT SINGLE 16 | DOUBLE 21
soft poached egg(s) on toasted focaccia, boursin hollandaise, seasoned hash browns
your choice of:
- shaved ham
- avocado & halloumi (v)
- cured salmon
BUTTERMILK PANCAKES 15 (V)
3 buttermilk pancakes, whipped maple butter
ON TOAST
AVOCADO 17 (V)
sliced avocado, goat cheese, pickled shallots, pea shoots, poached egg
LOX 19
dill cream cheese, cured salmon, pickled shallots, capers
CHORIZO SCRAMBLE 21
ground chorizo, onion & bell pepper sauté, spicy aioli, scrambled egg, goat cheese, chives
SOUP & SALAD
SQUASH SOUP 7/11 (VE, DF)
coconut milk, ras el hanout, sunflower seed pistou, focaccia
FRENCH ONION SOUP 13
focaccia crouton, gratinéed provolone
BROCCOLI & HALLOUMI CAESAR SALAD 17
charred broccoli, grilled halloumi, anchovy caesar dressing, focaccia crouton, parmesan
Butterleaf Salad 17
Shaved Vegetables, Crumbled Feta, Green Goddess Dressing
MAINS
SMASH BURGER 17
5 oz beef & bacon patty, burger sauce, iceberg lettuce, smoked cheddar, onion bun, served with seasoned fries
SMOKED BRISKET SANDWICH 19
onion & bell pepper sauté, provolone, grainy mustard aioli, pickled jalapeño, crispy shallot, ciabatta bun, served with seasoned fries
PESTO GRILLED CHEESE 19 (V)
provolone, fior di latte, pesto mascarpone, Alforno sourdough, served with seasoned fries
MUSHROOM PAPPARDELLE 25 (V)
sundried tomato, wild mushroom, arugula, white wine cream, parmesan
TO START
GRILLED FLATBREAD & SPREADS 25
Whipped Ricotta, ‘Nduja Spread, Olive Tapenade
FRENCH ONION SOUP 13
focaccia crouton, gratinéed provolone
AAA BEEF TARTARE 19
Cornichons, Capers, Mustard, Egg Yolk
WARM MARINATED OLIVES 7 (VE)
Rosemary, Orange, Confit Garlic
FRIED CALAMARI 19
Buttermilk Marinated, Harissa Aioli
HALF DOZEN OYSTERS 25 (GF)
Mignonette, Fresh horseradish
BROCCOLI & HALLOUMI CAESAR SALAD 19
charred broccoli, grilled halloumi, anchovy caesar dressing, focaccia crouton, parmesan
BEET, PEAR & DEEPWATER KALE 17 (V)
Lemon Vinaigrette, Goat Cheese, Walnut Pesto
MAINS
STEAMED SALTSPRING MUSSELS 35
White Wine, Garlic, Fresh Herbs
CAULIFLOWER 'STEAK' 27 (VE)
Romesco, Almonds, Shaved Fennel
CHICKEN CACCIATORE 33
Olive Tomato Ragu, Basil, Mascarpone Polenta
MUSHROOM PAPPARDELLE 25 (V)
Sundried Tomatoes, Arugula, Parmesan
GRILLED AAA BEEF STRIPLOIN 49
Parsley Caper Salad, Fries, Peppercorn Sauce
TEATRO RISOTTO 29
Wild & Cultivated Mushrooms, Parmesan Cream
BAKED RIGATONI BOLOGNESE 29
Parmesan, Basil, Fior di Latte
BUCATINI CARBONARA 31
Guanciale, Parmesan, Egg Yolk
MARKET PESCE MP
The Freshest Fish, Sustainably Sourced
MARKET CARNE MP
Butcher’s Best Cut
DESSERT
BAKLAVA CHEESECAKE NAPOLEON 11 (V)
pistachio, lemon confit, honey syrup
DARK CHOCOLATE ZUCCHINI CAKE 11 (DF, GF)
coconut sorbet, fudge sauce, compressed zucchini ribbons
TAHINI PUMPKIN CARAMEL BAR 11 (V)
dark chocolate ganache, sesame pumpkin seed brittle
TIRAMISU 11
Berloni Family Recipe
VENDOME GELATO BAR BY HOLY COW
PEANUT BUTTER BANANA SPLIT 11 (V, GF)
peanut butter salted caramel gelato, banana, chocolate fudge, whipped cream
FEATURE GELATO BAKED ALASKA 9 (V)
feature gelato, graham wafer, torched meringue
STRAWBERRY RHUBARB SUNDAE 9 (V)
vanilla gelato, strawberry rhubarb compote, oat crumb
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free