940 2nd Ave. NW,
Calgary, AB
403.453.1140

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Breakfast / Brunch

All Day

Avocado Toast | 15 (v, df)

Add bacon | 5 cured salmon | 7
Sliced avocado, goat cheese, sprouted grains, poached egg, sourdough

Coconut Yogurt & Granola | 11 (ve)

House-made coconut yogurt, granola, tea macerated berries, charred pineapple

Vendome Breakfast | 15

2 eggs your way, choice of: hickory smoked bacon or beef sausage or avocado and halloumi, served with toast & preserves, Vendome seasoned hashbrowns
Substitute fruit or salad | 3

Sunnyside Breakfast | 23

3 eggs, 2 pieces of bacon, 2 pieces of sausage, 1 slice of brisket, toast & preserves, Vendome seasoned hashbrowns, roasted mushrooms, boursin hollandaise

Buddha Bowl | 17 (ve, df, gf)

Add egg | 3 roasted chicken | 7 salmon sashimi | 7
Teriyaki seasoned brown rice, avocado, sweet potato, marinated mushrooms, spicy carrot, bell pepper, miso ginger vinaigrette

Rolled French Omelette | 17 (v, gf)

Choice of filling: boursin & fresh herbs or sausage or roasted pepper & caramelized onion, served with kale & tomato salad

Nutella Waffle | 15 (v)

Buttermilk waffle, nutella, banana, strawberries, St. Leon syrup

Chicken & Waffles | 19

Cheddar & thyme waffle, spicy battered chicken thigh, confit garlic cream, pickled shallots, St. Leon syrup

Buttermilk Pancakes | 15 (v)

Add berry compote & whipped cream | 3
nutella & banana pudding | 5
3 buttermilk pancakes, St. Leon maple syrup, whipped butter

Duck Pancake Stack | 19

2 buttermilk pancakes, pulled duck confit, sautéed mushrooms, smoked maple butter sauce, candied pecans

Tomato Basil Breakfast Sandwich | 13

Tomato preserve, soft scrambled eggs, chèvre, basil pistou, ciabatta

Bacon Breakfast Sandwich | 13

Soft scrambled eggs, thick slab bacon, provolone cheese, ciabatta bun

Polenta Griddle Cake | 15

Add bacon | 5 cured salmon | 7

Vendome Eggs Benedict Single 15 | Double 19

Poached egg(s) on toasted focaccia, boursin hollandaise, Vendome seasoned hashbrowns your choice of:
  • Smoked brisket & cheddar
  • Avocado & halloumi (v)
  • Cured salmon
  • Creamy mushroom (v)
  • Duck confit

Tasty Additions

Bacon | 5

Egg | 3

Sausage | 5

Sautéed mushrooms | 5

Boursin hollandaise | 3

Hashbrowns | 5

Cured salmon | 7

Half avocado | 3

Side of granola | 5

Toast & preserve | 3

Side salad | 5

Fruit salad | 5

SMALL PLATES

Hummus | 13 (ve)

House-made hummus, herbed olive oil, choice of crunchy vegetables or grilled Alforno sourdough

Roasted Alberta Carrots | 13 (v, gf)

Confit garlic & buttermilk sauce, black pepper shallot jam, fresh dill, candied hazelnuts

Vendome Sausage Roll | 11

Served warm, signature sausage blend, flaky puff pastry, BBQ sauce, pickled onions

Smoked Salmon Potato Donuts | 13

Flaked smoked salmon, potatoes, fresh herbs, creamy garlic dip

Avocado Toast | 15 (v)

Add bacon | 5 cured salmon | 7
Sliced avocado, goat cheese, sprouted grains, poached egg, sourdough

Grilled Bread & Dip | 7 (v)

Grilled Alforno sourdough, creamy garlic dip, xvoo

HANDHELDS

Vendome Burger | 13

Make it a double | 5 add bacon, egg, mushrooms | 3
Charbroiled 5oz Alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion bun

Smash Burger | 11

Make it a double | 5 add bacon, egg, mushrooms | 3
Griddled Alberta 4oz beef patty, burger sauce, cheddar, shredded iceberg, pickles, sesame bun

Chickpea & Herb Burger | 13 (v)

Crispy chickpea patty, goat cheese, pickled shallots, kale, chimichurri aioli, sesame bun

Cheddar Corndog | 11

Wagyu beef hot dog, cheddar thyme batter, house-made BBQ sauce

Strong Cheese Grilled Cheese | 13 (v)

Tomme de Savoie, 4 year cheddar, provolone, truffle aioli, grainy mustard, milk bread, pickles

Hand Carved Brisket Sandwich | 15

Hickory smoked brisket, creamy coleslaw, BBQ sauce, onion bun

Fried Chicken Sandwich | 13

Crunchy chicken thigh, secret spice blend, creamy coleslaw, pickles, roasted garlic buttermilk sauce, onion bun

Marinated Steak Sandwich | 15 (df)

Chimichurri marinated, sliced medium rare steak, aioli, baby kale, pickled onions, ciabatta bun

Vendome Duck Confit Sandwich | 13

Pulled duck confit, grainy mustard aioli, caramelized onions, ciabatta bun

SOUP & SALAD

Chicken Noodle Soup | 7/11 (df)

Rich chicken broth, vegetables, orzo pasta, pulled chicken

Squash Soup | 7/11 (ve, gf)

Coconut milk, ras el hanout, sunflower seed pistou

Broccoli & Halloumi ‘Caesar’ | 17

Add roasted chicken | 7
Charred broccoli, grilled halloumi, white anchovy dressing, parmesan, toasted focaccia croutons

Deepwater Farms Kale & Tomato Salad | 13 (ve, df, gf)

YYC grown baby kale, pickled shallots, gem tomatoes, balsamic dressing

Arugula, Apple & Kohlrabi Salad | 13 (ve, df, gf)

Rocket lettuce, poached apple, marinated kohlrabi, sesame miso vinaigrette

Classic Wedge Salad | 15 (gf)

Add roasted chicken | 7
Iceberg lettuce, bacon, tomatoes, 4 year cheddar, grainy mustard dressing, chopped egg

MAINS

Buddha Bowl | 17 (ve, df, gf)

Add egg | 3 roasted chicken | 7 salmon sashimi | 7
Teriyaki seasoned brown rice, avocado, sweet potato, marinated mushrooms, spicy carrot, bell pepper, miso ginger vinaigrette

Baked Spaghetti Squash | 17 (v, gf)

Roasted spaghetti squash, mushroom bolognese, mozzarella, basil

Free Run Chicken Breast | 23

Orzo pasta salad, basil pistou, roasted peppers, kale, mascarpone dressing

Roasted Organic Salmon | 23 (gf, df)

Sesame & miso marinated, citrus mint quinoa salad, avocado, cucumber

Rigatoni Bolognese | 19

Bronze die cut rigatoni, pork & veal bolognese, Grana Padano, fresh basil

Chimichurri Carbonara | 17

Add sliced steak | 9
Pancetta, egg yolk, garlic, parmesan, chimichurri, spaghetti

Meatloaf | 21

House-made meatloaf, boursin whipped potatoes, whole grain mustard, pan gravy, charred broccoli

St. Hubert Poutine | 19

Roasted chicken, fries, cheese curds, peas, pan gravy

Steak Frites | MP

Butcher’s choice cut of AAA Alberta beef, side salad, seasoned fries

SIDES

Classic poutine | 9

Smokehouse coleslaw | 5

Pasta salad | 7

Boursin whipped potatoes | 7

Seasoned fries & aioli | 7

Marinated mushrooms | 5

Roasted carrots, buttermilk sauce | 7

Chargrilled broccoli | 7

BEER

PBR | 355mL $6

Wild Rose – Velvet Fog | 355mL $6

Wild Rose – Wraspberry | 355mL $6

Village – Blacksmith | 355mL $6

Peroni | 355mL $6

WINE

House White | 5oz $6 | 9oz $9 | bottle $30

House Red | 5oz $6 | 9oz $9 | bottle $30

France 2013

Sparkling | White or Rosé | 5oz $6 | 9oz $9 | bottle $30

Underwood | Pinot Noir | Oregon | 375 ml Can | $11.75 |

Underwood | Pinot Gris | Oregon | 375 ml Can | $11.75 |

Underwood | Rosé | Oregon | 375 ml Can | $11.75 |

OTHER DELICIOUS STUFF

Mimosa (sparkling wine & oj) | 5oz $8

Beermosa (beer & oj) | 355ML $7

Caesar | 1oz $7 | 2oz $11.50

Screwdriver | 1oz $7 | 2oz $11.50

Vodka Lemonade | 1oz $7 | 2oz $11.50

Bourbon Whisky | 1oz $7 | 2oz $11.50

Jameson Irish Whiskey | 1oz $6 | 2oz $10.50

Kir | 5oz $8

peppermint schnapps mocha | 1oz $8 | 2oz $11

Margarita | 2oz $8

HOT BEVERAGES

DRIP COFFEE | 8oz $2.10 | 12oz $2.35 | 16oz $2.75

All Sizes Refill + 0.95

ESPRESSO | SINGLE $2.35 | DOUBLE $2.95

Regular and Rooibos

AMERICANO | 8oz $2.65 | 12oz $3.20 | 16oz $3.20

Regular and Rooibos

TRADITIONAL MACCHIATO | SINGLE $3.10 | DOUBLE $3.60

CAPPUCCINO | 8oz $3.65 | 12oz $4.65 | 16oz $5.10

Regular and Rooibos

LATTE | 8oz $3.65 | 12oz $4.65 | 16oz $5.10

Regular, Rooibos and Chai

MOCHA | 8oz $4.15 | 12oz $5.10 | 16oz $5.35

STEAMER | 8oz $2.85 | 12oz $3.10 | 16oz $3.40

LONDON FOG | 8oz $4.10 | 12oz $4.70 | 16oz $5.05

HOT CHOCOLATE | 8oz $3.90 | 12oz $4.70 | 16oz $5.15

TEA MONDE | ALL SIZES $2.75

MATCHA LATTE | 8OZ $4.15 | 12OZ $5.10 | 16OZ $5.35

BOOZY COFFEE

BAILEYS & COFFEE | 1oz $6 | 2oz $9

Irish Coffee | 1oz $7 | 2oz $10

BAILEYS LATTE | 1OZ $8 | 2OZ $11

bourbon chai latte | 1oz $8 | 2oz $11

peppermint schnapps mocha | 1oz $8 | 2oz $11

(v) Vegetarian | (ve) Vegan | (gf) Gluten Free | (df) Dairy Free