Menu
- Brunch
- Coffee & Beverages
Brunch
SERVED EVERYDAY FROM 7 AM - 3 PM
VENDOME BREAKFAST 19
2 eggs your way, served with seasoned hash browns, alforno multigrain toast & your choice of:
- bacon
- italian sausage
- avocado & tomato (V)
- merguez
- peameal ham
EGGS BENEDICT
poached eggs on a toasted english muffin, topped with hollandaise, served with seasoned hash browns & your choice of:
- avocado & confit tomato $18
- peameal ham $21
- cured salmon, caper, pickled shallot $21
BREAKFAST HASH BOWL
seasoned hash browns, 2 poached eggs, topped with hollandaise & your choice of:
- sautéed onion & pepper, blistered tomato, and kale $21 (V)
- Italian sausage, sautéed onion & pepper $25
- merguez sausage, blistered tomato, sautéed kale $29
GRILLED TOAST
grilled alforno sourdough with your choice of:
- avocado, confit tomato spread, chèvre, crispy shallot $21
- in house cured salmon, dill cream cheese, pickled shallot, fried caper $24
GRANOLA BOWL 18 (V)
yogurt, macerated berry, house made granola, vanilla honey
PANCAKES
served with your choice of:
- macerated berry & pastry cream $18 (v)
- thick cut double smoked bacon, candied chili, spiced maple syrup $20
BREAD PUDDING FRENCH TOAST 19 (V)
cherry, pastry cream, crystalized cocoa
THREE EGG OMELETTE 20
served with seasoned hash browns & toast with your choice of:
- ham, cheddar, sautéed pepper & onion
- truffled mushroom, mascarpone, parmesan (V)
STEAK & EGGS 26
5oz flatiron served with 2 sunny side eggs, seasoned hash browns, & multigrain toast
SIDES
SINGLE EGG 3
BACON 5
ITALIAN SAUSAGE 5
TOAST 3
HOLLANDAISE 4
GRILLED TOMATO 3
AVOCADO 3.50
SIDE FRUIT 6
CURED SALMON 7
HASH BROWNS 5
GRAVY 5
STARTERS & SHAREABLES
SMALL SEASONAL SOUP 9
chef’s choice, served with saltines
LARGE SEASONAL SOUP 11
chef’s choice, served with saltines
CHIPS & DIP 6 (V)
served with buttermilk dill dip
VENDOME FRIES 7 (V)
served with aioli
ONION RINGS 14 (V)
served with house made beer mustard aioli
CONFIT TOMATO & SOURDOUGH 22 (v)
confit garlic, herbs, chèvre
FRUIT DIP 10 (V) (GF)
seasonal fruit with marshmallow dip
POUTINE
your choice of:
- classic: fries, gravy, cheese curds $11
- breakfast: hash, hollandaise, cheese curds $13
SANDWICHES & MAINS
ROMAINE SALAD 25
grilled double smoked bacon, pickled mustard seed, parmesan crisp, brown butter breadcrumbs, buttermilk dill dressing
SOUTHWEST SALAD 18 (VE)
mixed greens, corn and bean salsa, pickled jalapeno, avocado cilantro lime dressing
HOUSE MADE BURGER 19
tomato, red onion, pickle, iceberg lettuce, burger sauce. served with your choice of fries, salad, chips, onion rings, or soup
GRILLED CHEESE 20 (V)
provolone, gouda, cheddar. served with your choice of fries, salad, chips, onion rings, or soup
CROQUE MADAME 21
sunny side egg, mornay, gruyere, ham, grainy mustard. served with your choice of fries, salad, chips, onion rings, or soup
TURKEY CLUB 25
turkey breast, confit tomato, bacon, beer mustard aioli, gouda. served with your choice of fries, salad, chips, onion rings, or soup
PINWHEEL LASAGNA 23
bolognese, ricotta, béchamel, pomodoro, mozzarella, basil
BAKED PENNE 23 (V)
four cheese sauce & brown butter bread crumb
BRUNCH COCKTAILS
MIMOSA - 3 OZ 9
your choice of:
- orange juice
- grapefruit juice
- pineapple juice
VENDOME CAESAR - 1 OZ 9
vodka, house made spice mix, clamato
APEROL SPRITZ - 4 OZ 13
aperol, prosecco, soda
GRAND BELLINI - 5 OZ 18
grand marnier, peach syrup, prosecco
SPICED ESPRESSO MARTINI - 2 OZ 15
El Tequileño tequila, amaretto, coffee liqueur, dirty chai syrup
Coffee
Medium Brew Coffee
Dark Brew Coffee
Double Espresso
Double Macchiato
Americano
Cappuccino
Latte
Mocha
Matcha Latte
Hot Chocolate
Chai Latte
London Fog
Steamer
Tea
Chai, English Breakfast, Earl Grey, Zen Green, Mint, Wild Sweet Orange, Chamomile
Add Ons 1.00
- extra espresso shot
- hazelnut syrup
- vanilla syrup
- misto
- oat milk
- almond milk
- soy milk
NON-ALCOHOLIC BEVERAGES
Casamara Club 'Alta' 10
Bitter soda flavoured with extracts of mandarin orange, allspice berry, and anise
Casamara Club 'Sera' 10
Bitter soda flavoured with orange blossom honey, Italian chinotto, and Mediterranean sea salt
WILDFOLK SPARKLING NEGRONI 12
WILDFOLK VERMOUTH SPRITZ 12
Wildfolk Bitter Tongue 12
ONE FOR THE ROAD BREWING ‘GOT HOPS’ (NON-ALCOHOLIC BEER) 8
ANNEX ALE GINGER BEER 6
ANNEX ALE SASKATOON LEMONADE 6
ANNEX ALE ROOT BEER 6
HOUSE MADE PASSION SQUEEZY 5.50
Brunch Cocktails
Mimosa 9
Your choice of orange, grapefruit, or pineapple juice
Vendome Caesar 9
Vodka, house made spice mix, clamato
Aperol Spritz 13
Aperol, Prosecco, Soda
Grand Bellini 18
Grand Marnier, peach syrup, Prosecco
Spiced Espresso Martini 15
El Tequileno tequila, amaretto, coffee liqueur, dirty chai syrup
BEER
BANDED PEAK 'MICROBURST' IPA, CALGARY, 355ML 8
JASPER CRISP PILS, PILSNER, 355 ML 8
OL' BEAUTIFUL ‘PEGASUS' AMERICAN PALE ALE, CALGARY, 355ML 8
BANDED PEAK 'GUAVAMORPHOLOGY' GOSE, CALGARY, 473ML 12
DANDY ‘IN THE UNDERWORLD’ OYSTER STOUT, CALGARY, 473ML 12
DANDY 'PREMIUM LAGER', CALGARY, 473ML 12
VILLAGE CIDER, CALGARY, 473ML 10
WINE
NV Pasqua Prosecco, Italy
'20 Bico Amarelo Vinho Verde, Portugal
'20 Castello Della Sala 'Bramito' Chardonnay, Italy
'20 Santa Cristina 'Cipresseto' Sangiovese Rosé, Italy
'18 Castillo De Monseran 'Vieilles Vignes' Grenache, Spain
'18 Avignonesi 'Cantaloro' Sangiovese Blend, Italy
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free