Menu
- Daytime
- Dinner
- Dessert
- Beverages
Cravings
VENDOME BREAKFAST 17
2 eggs your way, choice of: hickory smoked bacon, beef sausage, or avocado & halloumi, toast & preserves, seasoned hash browns
SUNNYSIDE BREAKFAST 25
3 eggs, 2 pieces of bacon, 2 pieces of sausage, pulled pork, toast & preserves, boursin hollandaise, roasted mushrooms, seasoned hash browns
BERRY STUFFED FRENCH TOAST 15
thick french toast, berry compote
CHICKEN & WAFFLES 23
buttermilk waffle, crunchy chicken thigh, confit garlic cream, pickled shallots
BUTTERMILK PANCAKES 15 (V)
three buttermilk pancakes, maple syrup, whipped butter
BUTTERMILK WAFFLE 15 (V)
chocolate sauce, salted caramel, shaved chocolate, whipped cream
BREAKFAST HASH BOWLS 17
seasoned hash browns, 2 poached eggs, hollandaise, chives
your choice of:
- roasted pepper & caramelized onion (v)
- roasted mushroom (v)
- avocado & halloumi (v)
- pulled pork
- chorizo crumble
VENDOME EGGS BENEDICT SINGLE 16 | DOUBLE 21
soft poached egg(s) on toasted focaccia, boursin hollandaise, seasoned hash browns
your choice of:
- shaved ham
- avocado & halloumi (v)
- cured salmon
- truffle mushroom béchamel (v)
- pulled pork
ON TOAST
AVOCADO 17 (V)
sliced avocado, goat cheese, pickled shallots, sprouted grains, soft poached egg
MUSHROOM BÉCHAMEL 17 (V)
mushroo béchamel, parmesan, deepwater farms kale, soft poached egg
LOX 19
cream cheese, cured salmon, pickled shallot, capers, dill
CHORIZO SCRAMBLE 20
ground chorizo, roasted pepper, spicy aioli, scrambled egg, goat cheese
WHIPPED RICOTTA
fresh ricotta, shallots, oven roasted tomato, basil
SOUP & SALAD
FRENCH ONION SOUP 13
caramelized onions, finished with madeira, topped with provolone
SQUASH SOUP 7/11 (VE, GF, DF)
coconut milk, curry spiced, sunflower seed pistou
BROCCOLI & HALLOUMI ‘CAESAR’ 17
charred broccoli, grilled halloumi, anchovy dressing, toasted focaccia croutons, parmesan
WARM 'PATATAS BRAVAS' SALAD 13 (V, DF)
cirspy seasoned fried potatoes, romesco sauce, garlic aioli, arugula, crispy shallots, pine nuts
ask how to make them spicy!
'FATTOUSH' PITA SALAD 15 (V)
mixed greens, toasted pita, lemon vinaigrette, tomato, cucumber, radish
LIVING LETTUCE SALAD 15 (VE, GF, DF)
Hydra greens living lettuce, balsamic vinaigrette, tomato, radish
MAINS
VENDOME BURGER & FRIES 19
charbroiled 6oz alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion burger bun
HOLY COW BURGER & FRIES 15
smashed 4oz bacon and beef patty, secret burger sauce, American cheddar, shredded iceberg, pickles, potato bun
MOZZARELLA PESTO GRILLED CHEESE 17 (V)
provolone, fresh mozzarella, mascarpone, pesto, seasoned fries, alforno sourdough
FRIED CHICKEN SANDWICH 17
crunchy chicken thigh, secret spice blend, creamy coleslaw, pickles, roasted garlic buttermilk sauce, onion bun, seasoned fries
FALAFEL & TABBOULEH BOWL 18 (VE, GF)
quinoa, Deepwater Farms kale, lemon vinaigrette, mint, tomato, feta
SPAGHETTI VONGOLE 25
Gragnano spaghetti, clams, shrimp, white wine, chili flakes
CHARGRILLED SQUID 22 (GF, DF)
hazelnut romesco sauce, cherry tomato, currants, arugula
TASTY ADDITIONS
4 STRIPS OF BACON 5
1 EGG 5
2 PIECES OF SAUSAGE 5
SAUTÉED MUSHROOMS 5
BOURSIN HOLLANDAISE 4
HASHBROWNS 5
CURED SALMON 7
HALF AVOCADO 3.5
TOAST & PRESERVE 3
SIDE KALE AND TOMATO SALAD 5
FRUIT SALAD 6
SIDE OF FRIES 7
GLUTEN FREE BREAD 3
To Start
SQUASH SOUP 7/11 (VE, GF, DF)
coconut milk, curry spiced, sunflower seed pistou
FRENCH ONION SOUP 13
caramelized onion, finished with madeira, topped with provolone
BROCCOLI & HALLOUMI ‘CAESAR’ 17
charred broccoli, grilled halloumi, anchovy dressing, toasted focaccia croutons, parmesan
'FATTOUSH' PITA SALAD 15 (VE, DF)
mixed greens, toasted pita, lemon vinaigrette, tomato, cucumber, radish
WARM 'PATATAS BRAVAS' 13 (V, DF)
cirspy seasoned fried potatoes, romesco sauce, garlic aioli, arugula, crispy shallots, pine nuts
ask how to make them spicy!
PAN-SEARED SCALLOPS 29 (DF, GF)
bell peppers, tomato shallot, arugula, charred lemon
CHARGRILLED SQUID 22 (DF, GF)
hazelnut romesco sauce, cherry tomato, currants, arugula
To Share
(4) WARM BUTTER BUNS 9 (V)
red pepper butter
TRUFFLE PUFFS 9 (V)
warm fried truffle choux, parmesan, truffle aioli
SCALLOP & SHRIMP CEVICHE 23 (GF, DF)
citrus, tomato, cilantro, quinoa crackers
BEEF CARPACCIO 16 (GF, DF)
preserved lemon, spicy aioli, garlic chips, pickled shallots
SERRANO CROSTINI 16 (DF)
ETG Serrano ham, confit garlic, tomato jam, Alfrono baguette
SMOKED FISH CROQUETTES 15
smoked salmon, cod, tzatziki, spicy aioli, arugula
WILD MUSHROOM ARANCINI 17
roasted wild mushrooms, goat cheese, truffle aioli
MAINS
CRISPY SKIN ARCTIC CHAR 32 (GF)
beluga lentils, citrus endive, grapefruit
MOROCCAN BAKED COD 33 (DF, GF)
tomato, onion, quinoa, olive, lemon
SPAGHETTI VONGOLE 29 (GF)
Gragnano spaghetti, clams, shrimp, white wine, chili flakes
VENDOME PUTTANESCA 23 (DF)
Calamaretti pasta, tomato, olive oil, caper, anchovy
BARLEY & ROASTED MUSHROOM RISOTTO 19 (V)
corn shoots, parmesan crisp, pickled mushroom
SPICED CAULIFLOWER STEAK 21 (VE, GF, DF)
raz el hanout, chickpea, house pickles, confit fingerlings
LEMON HERB ROASTED CHICKEN 29 (GF)
herbes de Provence, smashed potato, ratatouille, olive
HARISSA LAMB SOUVLAKI 35
Israeli couscous, eggplant, zucchini, tzatziki
10 OZ AAA STRIPLOIN STEAK 39
olive tapenade, smashed potato, braised shallot jus
DESSERT
TRIPLE CHOCOLATE CAKE 11 (GF)
raspberry gel, mint
GREEK YOGURT CHEESECAKE 11 (V)
graham crumb, caramelized honey, pistachio
LEMON OLIVE OIL CAKE 9 (VE)
lemon sorbet, almond, EVOO
SUNDAE BAR BY HOLY COW
PEANUT BUTTER BANANA SPLIT 11 (V, GF)
peanut butter salted caramel gelato, banana, warm chocolate sauce, whipped cream, maraschino cherries
FEATURE GELATO BAKED ALASKA 9 (V)
feature gelato, graham wafer, torched meringue
STRAWBERRY RHUBARB SUNDAE 9 (V)
vanilla gelato, strawberry rhubarb compote, oat crumb
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free
