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VENDOME BREAKFAST | 16
2 eggs your way, choice of hickory smoked bacon or beef sausage or avocado & halloumi, toast & preserves, Vendome seasoned hash browns
Substitute fruit or salad - 3
SUNNYSIDE BREAKFAST | 25
3 eggs, 2 pieces of bacon, 2 pieces of sausage, pulled pork, toast & preserves, Boursin hollandaise, roasted mushrooms, Vendome seasoned hash browns
Substitute fruit or salad - 3
ROLLED FRENCH OMELETTE | 17 (v) (gf)
choice of filling: Boursin & fresh herbs or sausage or roasted pepper & caramelized onion served with your choice of: kale & tomato salad or Vendome seasoned hash browns
Substitute fruit - 3
Double Smoked Bacon Stuffed French Toast | 18
slab bacon, smoked cheddar, béchamel, Alforno milk bread, maple syrup
CHICKEN & WAFFLES | 21
cheddar & thyme waffle, spicy battered chicken thigh, confit garlic cream, pickled shallots
BUTTERMILK PANCAKES | 15 (v)
add berry compote & whipped cream - 3
add pulled pork - 6
three buttermilk pancakes, maple syrup, whipped butter
Avocado Toast | 16 (v) (df)
add bacon - 5
add cured salmon - 7
sliced avocado, goat cheese, sprouted grains, poached egg, sourdough
BREAKFAST POUTINE | 16
add pulled pork - 6
add halloumi & avocado - 6
add mushrooms - 4
two soft poached eggs, cheddar cheese curds, Boursin hollandaise, chives
Vendome Eggs Benedict | Single 16 | Double 20
soft poached egg(s) on toasted focaccia, Boursin hollandaise, Vendome seasoned hash browns your choice of:
  • shaved ham
  • avocado & halloumi (v)
  • cured salmon
  • mushroom (v)
  • tomato jam and pesto (v)
  • pulled pork

Soup & Salad

Almond & Cucumber Gazpacho | 9/13 (ve,gf,df)
chilled soup, sweet garlic, sesame mousse
Squash Soup | 7/11 (ve, gf, df)
coconut milk, curry spiced, sunflower seed pistou
Broccoli & Halloumi ‘Caesar’ | 17
add roasted chicken - 7
charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan
Compressed Watermelon Salad | 13 (v)
goat cheese, mint granita, watermelon rind mostarda, basil
Vendome Caprese | 15 (v)
marinated tomatoes, fresh fior di latte mozzarella, tomato vinaigrette, basil, bread lace
Braised Lamb & Arugula Salad | 19 (gf)
shredded lamb shoulder, arugula, pesto, red pepper, sunflower seeds, pickled shallots, goat cheese
Buddha Bowl | 17 (ve, df, gf)
add egg - 3
add roasted chicken - 7
add cured salmon - 7
teriyaki seasoned brown rice, avocado, sweet potato, marinated mushrooms, pickled spicy carrot, bell pepper, miso ginger vinaigrette

Mains

Vendome Burger & Fries | 19
make it a double - 6
add bacon, egg, mushrooms - 3
charbroiled 6oz Alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion burger bun
Smash Burger & Fries | 15
make it a double - 4
add bacon, egg, mushrooms - 3
4oz bacon and beef patty, smashed and caramelized, burger sauce, cheddar, shredded iceberg, pickles, onion burger bun
Mozzarella Pesto Grilled Cheese | 17 (v)
provolone, fresh mozzarella, mascarpone, pesto, seasoned fries, sourdough
Fried Chicken Sandwich | 17
crunchy chicken thigh, secret spice blend, creamy coleslaw, pickles, roasted garlic buttermilk sauce, onion bun, seasoned fries
Spaghetti Carbonara | 23
Add roasted chicken - 7
pancetta, egg yolk, garlic, parmesan, chimichurri
Cod Croquettes | 19
potato & cod croquettes, arugula salad, pesto aioli, tomato jam, citrus fennel
1lb Steamed Mussels | 27
add fries & aioli - 7
creamy chili garlic sauce, grilled focaccia, parsley

Tasty Additions

4 strips of bacon | 5
egg | 5
2 pieces of sausage | 5
sautéed mushrooms | 5
boursin hollandaise | 4
hashbrowns | 5
cured salmon | 7
half avocado | 3.5
toast & preserve | 3
side kale and tomato salad | 5
fruit salad | 6
side of fries | 7

To start

Squash Soup | 7/11 (ve, gf, df)
coconut milk, curry spiced, sunflower seed pistou
Almond & Cucumber Gazpacho | 9/13 (ve,df,gf)
chilled soup, sweet garlic, sesame mousse
Vendome Caprese | 15 (v)
tomato vinaigrette, marinated tomatoes, fior di latte, purple basil, bread lace
Compressed Watermelon Salad | 13 (v,gf)
goat cheese, mint granita, watermelon rind mostarda, basil
Panzanella | 15
crusty bread, apple, arugula, anchovy, fior di latte, kale
Broccoli & Halloumi ‘Caesar’ | 17
add roasted chicken - 7
charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan

To share

(4)Warm Butter Buns | 9 (v)
red pepper butter
Truffle Puffs | 9 (v)
warm fried truffle choux, parmesan, truffle aioli
Goat Cheese Stuffed Peppadew Peppers | 7 (v)
Sautéed Pea Shoots | 13 (v)
ricotta salata, lemon, pangrattato
Chargrilled Squid | 15 (df,v)
romesco sauce, cherry tomatoes, pine nuts, arugula
Tuscan White Bean dip | 13
grilled focaccia, smoked paprika bagna cauda, house pickles
Sliced Beef Crudo | 15 (gf)
tomato, arugula, fried capers, parmesan, corn shoots

Mains

Smoked Apple Balsamic Glazed Pork Ribs | 31
salsa verde, marinated eggplant fries, pangrattato
Lamb Shoulder Pappardelle | 27
blistered tomatoes, creamy pesto, arugula
Barley & Roasted Mushroom Risotto | 19 (v)
corn shoots, parmesan, snow peas
Byrd’s Potato Crusted Chicken Breast | 23 (gf)
pesto aioli, arugula, tomato jam
Butchers Cut Chargrilled Steak | MP (gf)
caramelized red pepper butter, arugula, caponata, crisp lemon oregano potatoes
Steamed Fennel Seed Cured Cod | 31 (gf, df)
calabrese salami, snow peas, pea shoots, sweet pepper brodo
1lb Steamed Mussels | 27
add fries & aioli - 7
creamy chili garlic sauce, grilled focaccia, parsley
Melanzane Puglia ‘Roasted Eggplant’ | 19 (v, gf)
smoked olive bagna cauda, pine nuts, kombu tomato vinaigrette, goat cheese
Spaghetti Carbonara | 23
Add roasted chicken - 7
crispy pancetta, egg yolk, garlic, parmesan, chimichurri
Warm Dark Chocolate Brownie | 9
vanilla gelato, salted caramel sauce
Teatro Olive Oil Pistachio Cake | 11
sour cream ice-cream, peaches, rosemary
Lemon & Basil Semi-Freddo | 9
tarragon syrup, fennel
Coconut and Chamomile Pannacotta | 9 (v, gf, df)
grapefruit vanilla sorbet, evoo
Tiramisu | 7
Berloni family recipe
(v) Vegetarian | (ve) Vegan | (gf) Gluten Free | (df) Dairy Free



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