Menu
- Daytime
- Dinner
- Dessert
- Beverages
Cravings
VENDOME BREAKFAST 17
2 eggs your way, served with seasoned hash browns, Alforno multigrain toast, and your choice of: hickory smoked bacon, beef sausage, avocado & halloumi, or marinated artichoke & tomato
SUNNYSIDE BREAKFAST 25
3 eggs, 2 strips of bacon, 2 pieces of sausage, kofta patty, marinated artichoke & tomato, toast, boursin hollandaise, seasoned hash browns
CINNAMON FRENCH TOAST 15
French toast cubes, apricot custard, whipped cream
GRILLED MERGUEZ & POLENTA 23
Lamb merguez sausage, roasted tomato & stone fruit, whipped feta, basil, chili oil
BUTTERMILK PANCAKES 15 (V)
three buttermilk pancakes, maple syrup, whipped butter
GRANOLA BOWL 15 (V)
Greek yogurt, roasted fig, house granola, honeycomb, mint
BREAKFAST HASH BOWLS 18
seasoned hash browns, 2 poached eggs, hollandaise, chives
your choice of:
- marinated artichoke & tomato (v)
- Moroccan Taktouka (v)
- avocado & halloumi (v)
- lamb kofta
- chorizo crumble
VENDOME EGGS BENEDICT SINGLE 16 | DOUBLE 21
soft poached egg(s) on toasted focaccia, boursin hollandaise, seasoned hash browns
your choice of:
- shaved ham
- avocado & halloumi (v)
- cured salmon
- marinated artichoke & tomato (v)
- chorizo crumble
- lamb kofta
ON TOAST
AVOCADO 17 (V)
sliced avocado, goat cheese, pickled shallots, pea shoots, soft poached egg
LOX 19
dill cream cheese, cured salmon, pickled shallot, capers
CHORIZO SCRAMBLE 21
ground chorizo, roasted pepper, spicy aioli, scrambled egg, goat cheese
WHIPPED RICOTTA 17 (V)
fresh ricotta, shallots, oven roasted tomato, poached egg, basil
SOUP & SALAD
WHITE BEAN & ZUCCHINI SOUP 9/13
Roasted chicken, chili marinated feta, chicken brodo, focaccia
SQUASH SOUP 7/11 (VE, DF)
coconut milk, curry spiced, sunflower seed pistou
BROCCOLI & HALLOUMI ‘CAESAR’ SALAD 17
charred broccoli, grilled halloumi, anchovy dressing, toasted focaccia croutons, parmesan
CAPONATA ORZO SALAD 17 (VE, DF)
Deepwater farms kale, eggplant, tomato, olive, basil, balsamico, fior di latte
'FATTOUSH' PITA SALAD 15 (V)
Living greens, radish, red onion, cucumber, za’atar flatbread, lemon tahini vinaigrette, pickled lemon
MARINATED BEAN & KALE SALAD 15 (V, GF)
Deepwater farms kale, marinated bean medley, tomato, artichoke, feta, lemon vinaigrette, sunflower quinoa crumble
MAINS
AB LAMB KOFTA BURGER 22
Grilled 6oz lamb & beef patty, feta, crisp greens, radish, tomato, onion bun, served with seasoned fries
SMASH BURGER 17
5 oz beef & bacon patty, burger sauce, iceberg lettuce, American cheddar, onion bun, served with seasoned fries
PESTO GRILLED CHEESE 17 (V)
provolone, fior di latte, mascarpone, pesto, seasoned fries, alforno sourdough
HARISSA LAMB PITA 19
Harissa marinated lamb sirloin, Moroccan spiced slaw, hummus, tzatziki, served with fries
FALAFEL & TABBOULEH BOWL 19 (V, GF)
quinoa, Deepwater Farms kale, lemon vinaigrette, mint, tomato, feta
PESTO LINGUINE WITH GARLIC SHRIMP 25
Creamy pesto sauce, lemon, fresh herbs, garlic shrimp, scallop, tomato, pine nut
CHARGRILLED SQUID 22 (GF, DF)
hazelnut romesco sauce, cherry tomato, currants, arugula, balsamico
TASTY ADDITIONS
4 STRIPS OF BACON 5
1 EGG 3
2 PIECES OF SAUSAGE 5
SAUTÉED MUSHROOMS 5
BOURSIN HOLLANDAISE 4
HASHBROWNS 5
CURED SALMON 7
HALF AVOCADO 3.5
TOAST & PRESERVE 3
LIVING GREENS SALAD 6
FRUIT SALAD 6
SIDE OF FRIES 7
GLUTEN FREE BREAD 5
To Start
SQUASH SOUP 7/11 (VE, GF)
coconut milk, curry spiced, sunflower seed pistou
WHITE BEAN & ZUCCHINI SOUP 9/13
Roasted chicken, chili marinated feta, chicken brodo, focaccia
BROCCOLI & HALLOUMI ‘CAESAR’ SALAD 17
charred broccoli, grilled halloumi, anchovy dressing, toasted focaccia croutons, parmesan
'FATTOUSH' PITA SALAD 15 (VE, DF)
Living greens, radish, red onion, cucumber, za’atar flatbread, lemon tahini vinaigrette, pickled lemon
CRISPY CONFIT CHICKEN WINGS 16
Green apple puree, chestnut jam, endive, radish, pistachio
SMOKED FISH CROQUETTES 15
Smoked salmon, cod, tzatziki, spicy aioli, arugula
CHARGRILLED SQUID 22 (DF, GF)
hazelnut romesco sauce, cherry tomato, currants, arugula
To Share
(4) WARM BUTTER BUNS 9 (V)
House compound butter
HERB PUFFS 9 (V)
Mixed herb choux, goat cheese, tomato jam
SCALLOP & SHRIMP CEVICHE 23 (GF, DF)
citrus, tomato, cilantro, quinoa crackers
CHARCUTERIE PLATTER 21/29
Selection of regional and international cured meats and cheeses, marinated vegetables, house jams and relishes, Alforno focaccia
MEZZE PLATTER 21 (V)
Grilled flatbread, three house-made spreads, house pickles, olives
ROASTED HARISSA AB LAMB 21
Moroccan spiced slaw, tzatziki, chermoula, grilled flatbread
WILD MUSHROOM ARANCINI 11
roasted wild mushrooms, goat cheese, truffle aioli
MAINS
PAN SEARED ARCTIC CHAR 31 (GF)
beluga lentils, citrus endive, grapefruit
CHERMOULA BAKED COD 33 (DF)
Couscous salad, tomato, olive, pickled lemon
PESTO LINGUINE WITH GARLIC SHRIMP 25
Creamy pesto sauce, lemon, fresh herbs, garlic shrimp, scallop, tomato, pine nut
FUSILLI PRIMAVERA 23 (V)
Garden vegetable medley, basil cream sauce, parmesan
CHICKEN TAGINE 33
Chicken thigh, couscous, cauliflower, carrot, raisin, preserved lemon, olives
SPICED CAULIFLOWER 'STEAK' 21 (VE, GF, DF)
Tahini potatoes, charred onion, zhoug, crispy chickpea, house pickles
INVOLTINI 33
Rolled steak, anchovy, fior di latte, tomato sauce, cauliflower mash, rosemary gremolata
MARINATED ALBERTA PORK CHOP 33 (GF)
Bone-in Sunterra pork chop, tahini potatoes, taktouka, rosemary gremolata
MUSHROOM MOUSSAKA 23 (GF, VE)
Roasted eggplant, mushroom & lentil ragu, marinara, cauliflower mash, dressed arugula
DESSERT
AVOCADO CHOCOLATE MOUSSE 11 (GF, V)
Chocolate crisp, whipped cream
GREEK YOGURT CHEESECAKE 11 (GF, V)
Lemon marmalade, honey caramel
LEMON OLIVE OIL CAKE 9 (DF, VE)
lemon sorbet, almond, EVOO
SUNDAE BAR BY HOLY COW
PEANUT BUTTER BANANA SPLIT 11 (V, GF)
peanut butter salted caramel gelato, banana, chocolate fudge, whipped cream
FEATURE GELATO BAKED ALASKA 9 (V)
feature gelato, graham wafer, torched meringue
STRAWBERRY RHUBARB SUNDAE 9 (V)
vanilla gelato, strawberry rhubarb compote, oat crumb
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free
