940 2nd Ave. NW,
Calgary, AB
403.453.1140

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Dessert

Cravings

VENDOME BREAKFAST | 16

2 eggs your way, choice of hickory smoked bacon or beef sausage or avocado & halloumi, toast & preserves, Vendome seasoned hash browns
Substitute fruit or salad - 3

SUNNYSIDE BREAKFAST | 25

3 eggs, 2 pieces of bacon, 2 pieces of sausage, pulled pork, toast & preserves, Boursin hollandaise, roasted mushrooms, Vendome seasoned hash browns
Substitute fruit or salad - 3

ROLLED FRENCH OMELETTE | 17 (v) (gf)

choice of filling: Boursin & fresh herbs or sausage or roasted pepper & caramelized onion served with your choice of: kale & tomato salad or Vendome seasoned hash browns
Substitute fruit - 3

Double Smoked Bacon Stuffed French Toast | 18

slab bacon, smoked cheddar, béchamel, Alforno milk bread, maple syrup

CHICKEN & WAFFLES | 21

cheddar & thyme waffle, spicy battered chicken thigh, confit garlic cream, pickled shallots

BUTTERMILK PANCAKES | 15 (v)

add berry compote & whipped cream - 3
add pulled pork - 6
three buttermilk pancakes, maple syrup, whipped butter

Avocado Toast | 16 (v) (df)

add bacon - 5
add cured salmon - 7
sliced avocado, goat cheese, sprouted grains, poached egg, sourdough

BREAKFAST POUTINE | 16

add pulled pork - 6
add halloumi & avocado - 6
add mushrooms - 4
two soft poached eggs, cheddar cheese curds, Boursin hollandaise, chives

Vendome Eggs Benedict | Single 16 | Double 20

soft poached egg(s) on toasted focaccia, Boursin hollandaise, Vendome seasoned hash browns your choice of:
  • shaved ham
  • avocado & halloumi (v)
  • cured salmon
  • mushroom (v)
  • tomato jam and pesto (v)
  • pulled pork

Soup & Salad

Almond & Cucumber Gazpacho | 9/13 (ve,gf,df)

chilled soup, sweet garlic, sesame mousse

Squash Soup | 7/11 (ve, gf, df)

coconut milk, curry spiced, sunflower seed pistou

Broccoli & Halloumi ‘Caesar’ | 17

add roasted chicken - 7
charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan

Compressed Watermelon Salad | 13 (v)

goat cheese, mint granita, watermelon rind mostarda, basil

Vendome Caprese | 15 (v)

marinated tomatoes, fresh fior di latte mozzarella, tomato vinaigrette, basil, bread lace

Braised Lamb & Arugula Salad | 19 (gf)

shredded lamb shoulder, arugula, pesto, red pepper, sunflower seeds, pickled shallots, goat cheese

Buddha Bowl | 17 (ve, df, gf)

add egg - 3
add roasted chicken - 7
add cured salmon - 7
teriyaki seasoned brown rice, avocado, sweet potato, marinated mushrooms, pickled spicy carrot, bell pepper, miso ginger vinaigrette

Mains

Vendome Burger & Fries | 19

make it a double - 6
add bacon, egg, mushrooms - 3
charbroiled 6oz Alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion burger bun

Smash Burger & Fries | 15

make it a double - 4
add bacon, egg, mushrooms - 3
4oz bacon and beef patty, smashed and caramelized, burger sauce, cheddar, shredded iceberg, pickles, onion burger bun

Mozzarella Pesto Grilled Cheese | 17 (v)

provolone, fresh mozzarella, mascarpone, pesto, seasoned fries, sourdough

Fried Chicken Sandwich | 17

crunchy chicken thigh, secret spice blend, creamy coleslaw, pickles, roasted garlic buttermilk sauce, onion bun, seasoned fries

Spaghetti Carbonara | 23

Add roasted chicken - 7
pancetta, egg yolk, garlic, parmesan, chimichurri

Cod Croquettes | 19

potato & cod croquettes, arugula salad, pesto aioli, tomato jam, citrus fennel

1lb Steamed Mussels | 27

add fries & aioli - 7
creamy chili garlic sauce, grilled focaccia, parsley

Tasty Additions

4 strips of bacon | 5

egg | 5

2 pieces of sausage | 5

sautéed mushrooms | 5

boursin hollandaise | 4

hashbrowns | 5

cured salmon | 7

half avocado | 3.5

toast & preserve | 3

side kale and tomato salad | 5

fruit salad | 6

side of fries | 7

To start

Squash Soup | 7/11 (ve, gf, df)

coconut milk, curry spiced, sunflower seed pistou

Almond & Cucumber Gazpacho | 9/13 (ve,df,gf)

chilled soup, sweet garlic, sesame mousse

Vendome Caprese | 15 (v)

tomato vinaigrette, marinated tomatoes, fior di latte, purple basil, bread lace

Compressed Watermelon Salad | 13 (v,gf)

goat cheese, mint granita, watermelon rind mostarda, basil

Panzanella | 15

crusty bread, apple, arugula, anchovy, fior di latte, kale

Broccoli & Halloumi ‘Caesar’ | 17

add roasted chicken - 7
charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan

To share

(4)Warm Butter Buns | 9 (v)

red pepper butter

Truffle Puffs | 9 (v)

warm fried truffle choux, parmesan, truffle aioli

Goat Cheese Stuffed Peppadew Peppers | 7 (v)

Sautéed Pea Shoots | 13 (v)

ricotta salata, lemon, pangrattato

Chargrilled Squid | 15 (df,v)

romesco sauce, cherry tomatoes, pine nuts, arugula

Tuscan White Bean dip | 13

grilled focaccia, smoked paprika bagna cauda, house pickles

Sliced Beef Crudo | 15 (gf)

tomato, arugula, fried capers, parmesan, corn shoots

Mains

Smoked Apple Balsamic Glazed Pork Ribs | 31

salsa verde, marinated eggplant fries, pangrattato

Lamb Shoulder Pappardelle | 27

blistered tomatoes, creamy pesto, arugula

Barley & Roasted Mushroom Risotto | 19 (v)

corn shoots, parmesan, snow peas

Byrd’s Potato Crusted Chicken Breast | 23 (gf)

pesto aioli, arugula, tomato jam

Butchers Cut Chargrilled Steak | MP (gf)

caramelized red pepper butter, arugula, caponata, crisp lemon oregano potatoes

Steamed Fennel Seed Cured Cod | 31 (gf, df)

calabrese salami, snow peas, pea shoots, sweet pepper brodo

1lb Steamed Mussels | 27

add fries & aioli - 7
creamy chili garlic sauce, grilled focaccia, parsley

Melanzane Puglia ‘Roasted Eggplant’ | 19 (v, gf)

smoked olive bagna cauda, pine nuts, kombu tomato vinaigrette, goat cheese

Spaghetti Carbonara | 23

Add roasted chicken - 7
crispy pancetta, egg yolk, garlic, parmesan, chimichurri

Warm Dark Chocolate Brownie | 9

vanilla gelato, salted caramel sauce

Teatro Olive Oil Pistachio Cake | 11

sour cream ice-cream, peaches, rosemary

Lemon & Basil Semi-Freddo | 9

tarragon syrup, fennel

Coconut and Chamomile Pannacotta | 9 (v, gf, df)

grapefruit vanilla sorbet, evoo

Tiramisu | 7

Berloni family recipe

(v) Vegetarian | (ve) Vegan | (gf) Gluten Free | (df) Dairy Free