Menu
- DAILY FEATURES
- Breakfast
- All Day (Lunch/Dinner)
- Brunch
- DESSERT
- Coffee & Beverages
Daily Features
Monday
All Day Happy Hour
Tuesday
Smoked Brisket With Rotating Sides
Wednesday
Date Night
3 Course ‘Family Style’ Meal for two & a Bottle of Wine
Thursday
Feature Pasta Night – Changes Weekly
Friday
Boozy Float Friday
Saturday
$3 Strawberry Rhubarb Sundaes
Sunday
Free Corkage
Breakfast
SERVED 8:00 AM - 11:00 AM MONDAY - FRIDAY
VENDOME BREAKFAST 18
2 eggs your way, served with seasoned hash browns, Alforno multigrain toast your choice of:
- bacon
- italian sausage
- avocado & halloumi (V)
- merguez
BREAKFAST hash bowl 19
seasoned hash browns, 2 poached eggs your choice of:
- bacon
- italian sausage
- avocado & halloumi (v)
- merguez
- truffled mushrooms (V)
Truffled mushroom omelette (V) 19
3 egg omelette with parmesan, served with seasoned hash
BUTTERMILK PANCAKES (V) 15
3 buttermilk pancakes, maple syrup
AVOCADO toast 19
avocado, tomato, goat cheese, pickled shallot, pea shoot
cinnamon FRENCH TOAST (V) 17
Cubed french toast, lemon curd, vanilla chantilly cream
granola bowl (v) 15
greek yogurt, roasted fig, house granola, honeycomb
tomato & shaved ham EGGS BENEDICT 21
poached eggs on toasted focaccia, Boursin hollandaise, seasoned hash browns
Sides
single egg 3
bacon 5
italian sausage 5
toast 3
hash brown 5
boursin hollandaise 4
grilled tomato 3
avocado 3.50
side fruit 6
compote 3
cured salmon 7
ALL DAY MENU
SERVED FROM 11 AM UNTIL 9 PM MONDAY-FRIDAY | SERVED FROM 3 PM UNTIL 9 PM SATURDAY & SUNDAY
TO START
potato chips & dip 9
green goddess dressing
baked French onion soup 14
provolone cheese, focaccia crouton, thyme
duck wings 17
sour cherry glaze
seasonal soup (VE)
chef’s choice
AAA Beef Tartar 19
cornichon, mustard, egg yolk, served with potato chips
BROCCOLI & HALLOUMI CAESAR SALAD 17
charred broccoli, grilled halloumi, anchovy dressing, focaccia crouton, parmesan
CAESER SALAD 17
romaine lettuce, focaccia croutons, bacon, parmesan cheese
Butterleaf salad 18
marinated tomato, onion, cucumber with feta cheese, lemon vinaigrette
arancini 13
seasonal flavour, tomato sauce, grana padano
beet hummus 19
beet and chickpea mixture, garlic za’atar flatbread
CRISPY ONION RINGS 11
blue cheese ranch, scallions
VENDOME FRIES 9
aioli, spice blend
VENDOME POUTINE 19
cheese curds, pan gravy, duck confit
MAINS
pesto grilled cheese (V) 19
provolone, fior di latte, herbed mascarpone, Alforno sourdough served with your choice of fries, salad, soup, or chips
house made burger 19
5 oz house ground brisket, butterleaf, tomato, red onion, pickle, burger sauce. served with your choice of fries, salad, soup, or chips
chicken parm sandwich 19
ciabatta, pomodoro, Fior di latte, basil served with your choice of fries, salad, soup, or chips
Duck Confit Panini 19
Ciabatta, grainy mustard aioli, caramelized onion
HAND PEELED SHRIMP ROLL 23
brioche roll, shredded iceberg, green goddess
CROQUE MADAME 21
sunnyside egg, mornay, gruyere, ham, grainy mustard
STEAK FRITES 37
10oz AAA Striploin, seasoned fries, chimichuri
steamed saltspring mussels 33
white wine, garlic, fresh herbs
BAKED PENNE & CHEESE
4 cheese sauce, bread crumb crust
PINWHEEL LASAGNA
bolognese, ricotta, bechamel, pomodoro, fior di latte, basil
SEAFOOD & PRESERVED LEMON LINGUINE
calabrian chili, mussels, squid, shrimp, herbs
TRUFFLED MUSHROOM OMELETTE
3 egg omelette, parmesan, served with salad
Brunch
SERVED FROM 8 AM - 3PM ON WEEKENDS
VENDOME BREAKFAST 18
2 eggs your way, served with seasoned hash browns, alforno multigrain toast & your choice of:
- bacon
- italian sausage
- avocado & halloumi (v)
- merguez
BROCCOLI & HALLOUMI CAESAR SALAD 17
charred broccoli, grilled halloumi, anchovy dressing, focaccia crouton, parmesan
SUNNYSIDE BREAKFAST 26
3 eggs your way, served with bacon, italian sausage, grilled tomato, seasoned hash browns, Alforno multigrain toast
BUTTERLEAF SALAD 17
marinated tomato, onion, cucumber with feta cheese, pickled shrimp, lemon vinaigrette
EGGS BENEDICT 21
poached eggs on toasted focaccia, boursin hollandaise, seasoned hash browns & your choice of:
- shaved ham and tomato
- avocado and tomato
- truffled mushrooms
- cured salmon
BREAKFAST HASH BOWL 19
seasoned hash browns, 2 poached eggs & your choice of:
- bacon
- italian sausage
- avocado & halloumi (v)
- merguez
- truffled mushrooms (v)
BAKED FRENCH ONION SOUP 14
provolone cheese, focaccia crouton, thyme
SMALL SEASONAL SOUP (VE) 7
Chef’s Choice
LARGE SEASONAL SOUP (VE) 11
Chef’s choice
BEET HUMMUS 19
beet and chickpea mixture, garlic za’atar flatbread
GRILLED TOAST 19
grilled sourdough. your choice of:
- truffled mushrooms
- avocado and tomato
- in house cured salmon
HOUSE MADE BURGER 19
5 oz house ground brisket, butterleaf, tomato, red onion, pickle, burger sauce served with your choice of fries, salad, soup, or chips
CINNAMON FRENCH TOAST (V) 17
cubed french toast, lemon curd, vanilla chantilly cream
CHICKEN PARM SANDWICH 19
ciabatta, pomodoro, fior di latte, basil, served with your choice of:
- fries
- salad
- soup
- chips
BREAKFAST SANDWICH 17
fried egg, italian sausage, tomato jam, arugula, ciabatta served with your choice of:
- fries
- salad
- soup
- chips
DUCK CONFIT PANINI 19
Ciabatta, grainy mustard aioli, caramelized onion. Served with your choice of:
- fries
- salad
- chips
- soup
GRANOLA BOWL (V) 15
greek yogurt, roasted fig, house granola, honeycomb
BUTTERMILK PANCAKES (V) 15
3 buttermilk pancakes, maple syrup
CROQUE MADAME 21
sunnyside egg, mornay, gruyere, ham, grainy mustard served with your choice of fries, salad, soup, or chips
SIDES
SINGLE EGG 3
BACON 5
ITALIAN SAUSAGE 5
TOAST 3
HASH BROWNS 5
BOURSIN HOLLANDAISE 4
GRILLED TOMATO 3
AVOCADO 3.50
SIDE FRUIT 6
CURED SALMON 7
BRUNCH COCKTAILS
MIMOSA 3 OZ 9
your choice of:
- orange juice
- grapefruit juice
- pineapple juice
VENDOME CAESAR 1 OZ 9
vodka, house made spice mix, clamato
APEROL SPRITZ 4 OZ 13
aperol, prosecco, soda
HOT HONEY MARGARITA 2 OZ 15
repasado tequila, triple sec, lime, honey, calabrian pepper syrup
CENTRAL PARK 2 OZ 12
white vermouth, blackberry, sarsaparilla, black walnut bitters
DESSERT
STRAWBERRY POSSET 11 (GF)
served with basil oil and sweet dough
CARROT CAKE 11
with cream cheese icing, pineapple caramel, and vanilla gelato
VEGAN SMORES 11 (VE)
vegan ganache, house made marshmallows, and graham cracker
TIRAMISU 11
Berloni Family Recipe
VENDOME GELATO BAR BY HOLY COW
PEANUT BUTTER BANANA SPLIT 11 (V, GF)
Peanut butter salted caramel gelato, banana, chocolate fudge, whipped cream
STRAWBERRY RHUBARB SUNDAE 9 (v)
Vanilla gelato, strawberry rhubarb compote, oat crumb
SCOOP OF GELATO 4
Ask your server for the current flavours
Coffee
Medium Brew Coffee
Dark Brew Coffee
Double Espresso
Double Macchiato
Americano
Cappuccino
Latte
Mocha
Matcha Latte
Hot Chocolate
Chai Latte
London Fog
Steamer
Tea
Chai, English Breakfast, Earl Grey, Zen Green, Mint, Wild Sweet Orange, Chamomile
Add Ons 1.00
- extra espresso shot
- hazelnut syrup
- vanilla syrup
- misto
- oat milk
- almond milk
- soy milk
NON-ALCOHOLIC BEVERAGES
DRY MATCHA MAI TAI 13
undone ‘vermouth’, matcha coconut syrup, lime, pineapple juice
CUCUMBER BASIL SPRITZ 13
spice grove, cucumber, tomato, basil
WILDFOLK SPARKLING NEGRONI 12
WILDFOLK VERMOUTH SPRITZ 12
ONE FOR THE ROAD BREWING ‘GOT HOPS’ (NON-ALCOHOLIC BEER) 8
ANNEX ALE GINGER BEER 6
ANNEX ALE SASKATOON LEMONADE 6
ANNEX ALE ROOT BEER 6
HOUSE MADE PASSION SQUEEZY 5.50
Cocktails
GRAPEFRUIT NEGRONI 3 OZ 16
gin, campari, dry vermouth, grapefruit liqueur
GARDEN SIPPER 2 OZ 14
cachaça, cucumber, tomato, basil
PATIO SMASH 2 OZ 15
bourbon, brandy, mint
SPICED ESPRESSO MARTINI OZ 15
blanco tequila, amaretto, coffee liqueur, dirty chai syrup
GRAND BELINI 5 OZ 17
Grand Marnier, peach syrup, prosecco
VESUVIUS 2 OZ 17
blanco tequila, mescal, hot honey syrup, lime
MATCHA MAI TAI 2.5 OZ 16
amber rum, dry curaçao, matcha coconut syrup, pineapple, lime
BEER
BANDED PEAK 'MICROBURST' IPA, CALGARY, 355ML 8
JASPER CRISP PILS, PILSNER, 355 ML 8
OL' BEAUTIFUL ‘PEGASUS' AMERICAN PALE ALE, CALGARY, 355ML 8
CABIN ‘LEITMOTIF’ GOSE, CALGARY, 473ML 12
LAST BEST ‘TOKYO DRIFT’ IPA, CALGARY, 473ML 12
BANDED PEAK ‘PLAINSBREAKER’ HOPPED WHEAT ALE, CALGARY, 473ML 12
DANDY ‘IN THE UNDERWORLD’ OYSTER STOUT, CALGARY, 473ML 12
DANDY 'PREMIUM LAGER', CALGARY, 473ML 12
VILLAGE CIDER, CALGARY, 473ML 10
Wine & Liquor
VIEW FULL LIST IN PDF BELOW
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free