Menu
- DAILY FEATURES
- Brunch
- Coffee & Beverages
Daily Features
Monday
Feature Pasta
Tuesday
Brisket Sandwich
Wednesday
Add a benny
$3 for an additonal benny
Thursday
Burger & Beer
add a beer to your burger for $5
Friday
Fish & chips
Saturday
boozy coffee
Sunday
$5 Mimosas
orange, grapefruit or pineapple
Brunch
SERVED EVERYDAY FROM 7 AM - 3 PM
Breakfast Classics
VENDOME BREAKFAST 19
two eggs, seasoned hash browns, with choice of bacon,
italian sausage, avocado & tomato (V), or peameal ham
HUEVOS RANCHEROS 19
black beans & corn, sunnyside eggs, salsa, tortilla
EGGS IN PURGATORY 19
spicy tomato & basil sauce, two eggs, grilled sourdough (V)
CALI LIGHT BREAKFAST 23
two poached eggs, avocado, salmon, tomato
GRANOLA & YOGURT BOWL 15
macerated berry, house made granola, vanilla honey (V)
GRILLED SOURDOUGH
AVOCADO 21
confit tomato spread, chèvre, crispy shallot (V)
CURED SALMON 23
dill cream cheese, pickled shallot, fried caper
TOMATO & GOAT CHEESE 21
fresh herbs, confit tomato, roasted garlic (V)
CREAMY MUSHROOM 21
truffle, mushroom ragout, parmesan (V)
BREAKFAST HASH BOWL
seasoned hash browns, two poached eggs, topped with hollandaise
VEGGIE 21
sautéed onion & pepper, blistered tomato, kale (V)
ITALIAN 25
italian sausage, sautéed onion & pepper
BBQ BRISKET 25
sautéed onion & pepper, brisket, whiskey bbq sauce
BREAKFAST POUTINE 25
cheese curds (V)
EGGS BENEDICT
two poached eggs, english muffin & hollandaise with seasoned hashbrowns
VEGGIE 21
avocado, confit tomato (V)
CLASSIC 21
peameal ham, microgreens
BLUE CRAB & HERB 27
mascarpone, croissant, pea shoot
CURED SALMON 25
caper, pickled shallot, dill cream cheese
THREE EGG OMELETTES
served with seasoned hash browns & toast
HAM & CHEDDAR 21
three eggs, sautéed onion & pepper
TRUFFLE MUSHROOM 21
three eggs, mascarpone, parmesan (V)
BLUE CRAB 29
three eggs, cream cheese, fennel citrus salad
BREAKFAST INDULGENCE
SOURDOUGH PANCAKES 17
macerated berry, pastry cream (V)
FRENCH TOAST 21
citrus curd, blueberry compote, icing sugar (V)
SWEET CRÊPE 23
chocolate sauce, whipped cream, strawberry (V)
SAVOURY CRÊPE 25
bacon, leek, gruyère
ADD ONS
SINGLE EGG 3 | TOAST 3 | BACON 5 | ITALIAN SAUSAGE 5 | HASHBROWNS 5 | GRILLED TOMATO 3 | HOLLANDAISE 4 | CURED SALMON 7 | AVOCADO 3.50 | GRAVY 5 | SIDE FRUIT 6
SMALL BITES
SEASONAL SOUP
chef’s choice, served with saltines
VENDOME FRIES 7
served with aioli (V)
ONION RINGS 11
house made beer mustard aioli (V)
FRENCH ONION SOUP 11
crouton, gruyère, madeira
CLASSIC POUTINE 13
fries, gravy, cheese curds
SANDWICHES & MAINS
FATTOUSH SALAD 22
romaine, tomato, feta, red onion, sumac vinagrette, toasted pita, tahini yogurt dressing (V)
SOUTHWEST SALAD 21
mixed greens, corn & bean salsa, pickled jalapeno, tomato, avocado cilantro lime dressing (VE)
HOUSE MADE BURGER 19
tomato, red onion, pickle, greens, burger sauce, choice of fries, salad, onion rings, or soup
GRILLED CHEESE 19
provolone, gouda, cheddar, choice of fries, salad, onion rings, or soup (V)
SUNNYSIDE BKT 23
thick cut bacon, baby kale, tomato, sourdough, choice of fries, salad, onion rings, or soup
TURKEY CLUB 25
turkey breast, confit tomato, bacon, beer mustard aioli, gouda, choice of fries, salad, onion rings, or soup
CROQUE MADAME 23
sunnyside egg, mornay, gruyère, ham, grainy mustard, choice of fries, salad, onion rings, or soup
BAKED TRUFFLE MAC 23
three cheese, truffle cream, bread crumb (V)
BUTTERNUT SQUASH RAVIOLI 25
pesto, pea shoots, parmesan (V)
BRUNCH COCKTAILS
MIMOSA 9.5
orange, grapefruit, or pineapple juice
VENDOME CAESAR 9
vodka, house made spice mix, clamato 1oz
APEROL SPRITZ 14
aperol, prosecco, soda 4oz
SPICED ESPRESSO MARTINI 15
El Tequileno tequila, amaretto, coffee liqueur, dirty chai syrup 2oz
GRAND BELLINI 18
grand marnier, peach syrup, prosecco 5oz
COFFEE | COCKTAILS | WINE | BEER | NON ALCOHOLIC
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( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free