940 2nd Ave. NW,
Calgary, AB
403.453.1140

MENU

Breakfast / Brunch

Lunch

Dinner

AVOCADO TOAST | 15 (v)

Add bacon - 5 | cured salmon - 7
Sliced avocado, goat cheese, sprouted grains, poached egg, sourdough

VENDOME BREAKFAST | 15

2 eggs your way, choice of: hickory smoked bacon or beef sausage or avocado and halloumi, served with toast & preserves, Vendome seasoned hash browns
Substitute fruit or salad - 3

SUNNYSIDE BREAKFAST | 23

3 eggs, 2 pieces of bacon, 2 pieces of sausage, pulled pork, toast & preserves, roasted mushrooms Vendome seasoned hash browns, Boursin hollandaise

BUDDHA BOWL | 17 (ve) (df) (gf)

Add egg - 3 | roasted chicken - 7 | cured salmon - 7
Teriyaki seasoned brown rice, avocado, sweet potato, marinated mushrooms, spicy carrot, bell pepper, miso ginger vinaigrette

ROLLED FRENCH OMELETTE | 17 (v) (gf)

Choice of filling: Boursin & fresh herbs or sausage or roasted pepper & caramelized onion, served with choice of: kale & tomato salad or Vendome seasoned hash browns

PSL WAFFLE | 15 (v)

Buttermilk waffle, pumpkin jam, cinnamon whipped cream, coffee syrup

CHICKEN & WAFFLES | 19

Cheddar & thyme waffle, spicy battered chicken thigh, confit garlic cream, pickled shallots, St. Leon maple syrup

BUTTERMILK PANCAKES | 15 (v)

Add berry compote & whipped cream - 3
pumpkin custard & whipped cream - 5
3 buttermilk pancakes, St. Leon maple syrup, whipped butter

HIGHWOOD CROSSING OATMEAL | 9 (ve)

Add brown sugar & maple crunch - 4 | roasted apples - 4
Organic oats, cold pressed canola oil, oat milk

EGGS FLORENTINE | 17

2 soft baked eggs, baby kale & spinach, parmesan, toasted sourdough

BREAKFAST POUTINE | 14

Add duck confit - 7 | halloumi & avocado - 5 | mushrooms - 4
2 soft poached eggs, cheese curds, hollandaise, crispy hash browns

Vendome Eggs Benedict Single 15 | Double 19

Soft poached egg(s) on toasted focaccia, Boursin hollandaise, Vendome seasoned hash browns:
  • CHIPOTLE PULLED PORK
  • AVOCADO & HALLOUMI (v)
  • CURED SALMON
  • CREAMY MUSHROOM (v)
  • DUCK CONFIT

Tasty Additions

Bacon | 5

Egg | 3

Sausage | 5

Sautéed mushrooms | 5

Boursin hollandaise | 3

Hashbrowns | 5

Cured salmon | 7

Half avocado | 3

Side of granola | 5

Toast & preserve | 3

Side salad | 5

Fruit salad | 5

Plates to Share

BAKED CANADIAN BRIE | 17 (v)

Truffle, mushroom duxelles, puff pastry, Alforno sourdough

SMOKED SALMON POTATO DONUTS | 13

Flaked smoked salmon, potatoes, fresh herbs, creamy garlic dip

HULA DUCK 'WINGS' | 11

Togarashi spiced battered drumettes, pineapple, savoury caramel glaze, pickled carrot salad

CORN PUPS | 11

Wagyu beef hot dog, cheddar thyme cornmeal batter, chipotle BBQ sauce

HANDHELDS

Served with a side of seasoned fries | GF bun available - 2

VENDOME BURGER | 17

Make it a double - 5 | add bacon, egg, mushrooms - 3
Charbroiled 5oz Alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion bun

SMASH BURGER | 15

Make it a double - 5
| add bacon, egg, mushrooms - 3
Griddled Alberta 4oz beef patty, burger sauce, cheddar, shredded iceberg, pickles, sesame bun

KIMCHI HOT DOG | 15

Grilled wagyu beef hot dog, green onion kimchi, roasted corn cream cheese, mayo, mozzarella

STRONG CHEESE GRILLED CHEESE | 17 (v)

Tomme de Savoie, 4 year cheddar, provolone, truffle aioli, grainy mustard, milk bread, pickles

CHIPOTLE PULLED PORK | 17

Smoked cheddar, chipotle pork, BBQ sauce, onion bun

FRIED CHICKEN SANDWICH | 17

Crunchy chicken thigh, secret spice blend, creamy coleslaw, pickles, roasted garlic buttermilk sauce, onion bun

CONFIT PORTOBELLO & BLUE CHEESE SANDWICH | 17 (v)

Gorgonzola, fried shallots, arugula, onion bun

Soup & Salad

ROASTED CORN & CHICKEN CHOWDER | 7/11

Rich chicken broth, corn, leeks, cream

SQUASH SOUP | 7/11 (ve) (gf)

Coconut milk, curry spiced, sunflower seed pistou

BROCCOLI & HALLOUMI 'CAESAR' | 17

Add roasted chicken - 7
Charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan

DEEPWATER FARMS KALE & TOMATO SALAD | 13

YYC grown baby kale, pickled shallots, gem tomatoes, balsamic dressing

ARUGULA, APPLE & KOHLRABI SALAD | 13

Rocket lettuce, poached apple, marinated kohlrabi, sesame miso vinaigrette

Mains

AVOCADO TOAST | 16 (v)

Add bacon - 5 | cured salmon - 5
Sliced avocado, goat cheese, sprouted grains, poached egg, Alforno sourdough

BUDDHA BOWL | 17 (ve) (df) (gf)

Add egg - 3 | roasted chicken - 7 | salmon sashimi - 7
Teriyaki seasoned brown rice, avocado, sweet potato, spicy carrot, marinated mushrooms, bell pepper, miso ginger vinaigrette

TACOS 3 PCS | 15

Salsa verde, avocado, lime, green cabbage
Your choice of:
  • BRAISED SHORT RIBS
  • CHIPOTLE PORK
  • CONFIT PORTOBELLO MUSHROOM (v)

ROASTED ORGANIC SALMON | 23 (df) (gf)

Sesame & miso marinated, cauliflower ‘rice’, roasted eggplant

SPAGHETTI CARBONARA | 17

Add roasted chicken - 7
Crispy pancetta, egg yolk, garlic, parmesan, chimichurri

BAKED CAULIFLOWER CANNELLONI | 21 (v)

Gruyère mornay sauce, grilled bread, side salad

CALAMARETTI PASTA GRATIN | 20

Short rib ragout, mushrooms, arugula, parmesan cheese, cheddar

SHORT RIB POUTINE | 19

Shredded braised short rib, grainy mustard gravy, cheese curds

SIDES

Classic poutine | 9

Boursin whipped potatoes | 7

Seasoned fries & aioli | 7

Marinated mushrooms | 7

Chargrilled broccoli | 7

Appetizers

BAKED CANADIAN BRIE | 17 (v)

Truffle, mushroom duxelles, puff pastry, Alforno sourdough

MAPLE BRUSSELS SPROUTS | 15 (v) (gf)

Roasted brussels sprouts, maple butter glaze, pine nuts, chives

SMOKED SALMON POTATO DONUTS | 13

Flaked smoked salmon, potatoes, fresh herbs, creamy garlic dip

HULA DUCK 'WINGS' | 11

Togarashi spiced battered drumettes, pineapple, savoury caramel glaze, pickled carrot salad

CORN PUPS | 11

Wagyu beef hot dog, cheddar thyme cornmeal batter, chipotle BBQ sauce

ROASTED CABBAGE | 15 (gf)

Add roasted chicken - 7
Black bean & ginger sauce, speck ham, aioli, crispy shallots

Soup & Salad

ROASTED CORN & CHICKEN CHOWDER | 7/11

Rich chicken broth, corn, leeks, cream

SQUASH SOUP | 7/11 (ve) (gf)

Coconut milk, curry spiced, sunflower seed pistou

BROCCOLI & HALLOUMI 'CAESAR' | 17

Add roasted chicken - 7
Charred broccoli, grilled halloumi, white anchovy dressing, toasted focaccia croutons, parmesan

DEEPWATER FARMS KALE & TOMATO SALAD | 13 (ve) (df) (gf)

YYC grown baby kale, pickled shallots, gem tomatoes, balsamic dressing

ARUGULA, APPLE & KOHLRABI SALAD | 13 (ve) (df) (gf)

Rocket lettuce, poached apple, marinated kohlrabi, sesame miso vinaigrette

Pasta

SPAGHETTI CARBONARA | 17

Add roasted chicken - 7
Crispy pancetta, egg yolk, garlic, parmesan, chimichurri

BAKED CAULIFLOWER CANNELLONI | 21 (v)

Gruyère mornay sauce, grilled bread, side salad

CALAMARETTI PASTA GRATIN | 20

Short rib ragout, mushrooms, arugula, parmesan cheese, cheddar

Mains

CONFIT PORTOBELLO & BLUE CHEESE SANDWICH | 17 (v)

Gorgonzola, fried shallots, arugula, onion bun, fries

VENDOME BURGER | 17

Make it a double - 5 | add bacon, egg, mushrooms - 3
Charbroiled 5oz Alberta beef patty, truffle aioli, caramelized onion jam, smoked cheddar, onion bun

SMASH BURGER | 15

Make it a double - 5
| add bacon, egg, mushrooms - 3
Griddled Alberta 4oz beef patty, burger sauce, cheddar, shredded iceberg, pickles, sesame bun

CHIPOTLE PULLED PORK | 17

Smoked cheddar, chipotle pork, BBQ sauce, onion bun, fries

ROASTED ORGANIC SALMON | 23 (df) (gf)

Sesame & miso marinated, cauliflower ‘rice’, roasted eggplant

BUDDHA BOWL | 17 (ve) (df) (gf)

Add egg - 3 | roasted chicken - 7 | salmon sashimi - 7
Teriyaki seasoned brown rice, avocado, sweet potato, spicy carrot, marinated mushrooms, bell pepper, miso ginger vinaigrette

CHICKEN & DUMPLINGS 'SALTIMBOCCA' | 23

Braised thighs, speck ham, squash dumplings, sage brown butter

TACOS 3 PCS | 15

Salsa verde, avocado, lime, green cabbage
Your choice of:
  • BRAISED SHORT RIBS
  • CHIPOTLE PORK
  • CONFIT PORTOBELLO MUSHROOM (v)

MEATLOAF | 21

House-made meatloaf, boursin whipped potatoes, whole grain mustard, pan gravy, charred broccoli

SHORT RIB POUTINE | 19

Shredded braised short rib, grainy mustard gravy, cheese curds

SIDES

Classic poutine | 9

Boursin whipped potatoes | 7

Seasoned fries & aioli | 7

Marinated mushrooms | 7

Chargrilled broccoli | 7

BEER

PBR | 355mL $6

Wild Rose – Velvet Fog | 355mL $6

Wild Rose – Wraspberry | 355mL $6

Village – Blacksmith | 355mL $6

Peroni | 355mL $6

WINE

House White | 5oz $6 | 9oz $9 | bottle $30

House Red | 5oz $6 | 9oz $9 | bottle $30

France 2013

Sparkling | White or Rosé | 5oz $6 | 9oz $9 | bottle $30

Underwood | Pinot Noir | Oregon | 375 ml Can | $11.75 |

Underwood | Pinot Gris | Oregon | 375 ml Can | $11.75 |

Underwood | Rosé | Oregon | 375 ml Can | $11.75 |

OTHER DELICIOUS STUFF

Mimosa (sparkling wine & oj) | 5oz $8

Beermosa (beer & oj) | 355ML $7

Caesar | 1oz $7 | 2oz $11.50

Screwdriver | 1oz $7 | 2oz $11.50

Vodka Lemonade | 1oz $7 | 2oz $11.50

Bourbon Whisky | 1oz $7 | 2oz $11.50

Jameson Irish Whiskey | 1oz $6 | 2oz $10.50

Kir | 5oz $8

peppermint schnapps mocha | 1oz $8 | 2oz $11

Margarita | 2oz $8

HOT BEVERAGES

DRIP COFFEE | 8oz $2.10 | 12oz $2.35 | 16oz $2.75

All Sizes Refill + 0.95

ESPRESSO | SINGLE $2.35 | DOUBLE $2.95

Regular and Rooibos

AMERICANO | 8oz $2.65 | 12oz $3.20 | 16oz $3.20

Regular and Rooibos

TRADITIONAL MACCHIATO | SINGLE $3.10 | DOUBLE $3.60

CAPPUCCINO | 8oz $3.65 | 12oz $4.65 | 16oz $5.10

Regular and Rooibos

LATTE | 8oz $3.65 | 12oz $4.65 | 16oz $5.10

Regular, Rooibos and Chai

MOCHA | 8oz $4.15 | 12oz $5.10 | 16oz $5.35

STEAMER | 8oz $2.85 | 12oz $3.10 | 16oz $3.40

LONDON FOG | 8oz $4.10 | 12oz $4.70 | 16oz $5.05

HOT CHOCOLATE | 8oz $3.90 | 12oz $4.70 | 16oz $5.15

TEA MONDE | ALL SIZES $2.75

MATCHA LATTE | 8OZ $4.15 | 12OZ $5.10 | 16OZ $5.35

BOOZY COFFEE

BAILEYS & COFFEE | 1oz $6 | 2oz $9

Irish Coffee | 1oz $7 | 2oz $10

BAILEYS LATTE | 1OZ $8 | 2OZ $11

bourbon chai latte | 1oz $8 | 2oz $11

peppermint schnapps mocha | 1oz $8 | 2oz $11

(v) Vegetarian | (ve) Vegan | (gf) Gluten Free | (df) Dairy Free