decor1

MENU

Breakfast

Between Bread

Soups, Salads & Shares

Dinner

Evening Menu

Beverages


Breakfast Panini

Bacon | FULL 9 | HALF 7.5
Herbed egg frittata, bacon, aged white cheddar
Avocado | FULL 12 | HALF 9.5
Herbed egg frittata, hass avocado, harissa roasted red pepper tapenade, spinach
Sausage | FULL 9 | HALF 7.5
Herbed egg frittata, Italian sausage, aged white cheddar

The Benedicts

Classic | FULL 18 | HALF 15
Sliced ham, tomato jam. Served with Vendome hash. Substitute fresh fruit or cucumber tomato salad 2.
Mushroom | FULL 18 | HALF 15
Roasted crimini mushrooms, mornay. Served with Vendome hash. Substitute fresh fruit or cucumber tomato salad 2.
Glazed Pork Belly | FULL 19 | HALF 16
Pork belly, black garlic mayo, furikake, pickled shallots. Served with Vendome hash. Substitute fresh fruit or cucumber tomato salad 2.
Salmon | FULL 19 | HALF 16
House-cured salmon gravlax, red onion, scallion and caper cream. Substitute fresh fruit for $2
Avocado | FULL 19 | HALF 16
Sun dried tomato pesto, balsamic glaze, spinach. Served with Vendome hash. Substitute fresh fruit or cucumber tomato salad 2

Breakfast

Yogurt Parfait | 7
Vendome fruit jam, almonds, blueberries, house-made granola
Avocado on Toast | 12
Hass avocado, pickled shallots, fresh herbs, simple vinaigrette, poached Mans Organics egg
Sweet Waffles | 16
Buttermilk waffle, chantilly OR vanilla coconut cream, fresh fruit, St. Leon maple syrup
Chicken and Waffles | 16.5
Buttermilk waffle, BBQ pulled chicken, mornay sauce, Mans Organics poached egg
The Health | 16.5
Two Mans Organics poached eggs, avocado, harissa roasted red pepper tapenade, chorizo, cucumber tomato salad
Raspberry Chia Bowl | 9.5
Vanilla coconut cream, toasted coconut, house-made granola

Sides

Mans Organic Egg 3
Vendome Hash 5
Cucumber Tomato Salad 5
Spring Fruit 4.5
Toast & Jam 3
Toasted Focaccia, Balsamic Vinegar & Olive Oil 4
House-cured Salmon Gravlax 7
Vine-ripened Tomato 5
Half Avocado 3
Hollandaise Sauce 3
St. Leon Organic Maple Syrup 2
Croque Monsieur | 14
Sliced ham, gruyère, fresh baked bread, béchamel, side house salad Add an egg to make it a Madame 3
Duck Confit Panini | FULL 15 | HALF 11.5
Pulled duck confit, caramelized onion, truffle aioli
Tuna Melt Panini | FULL 14 | HALF 11
Spicy tuna salad, gruyère, peashoots
Cuban Panini | FULL 15 | HALF 11.5
Roasted mojo pork, sliced ham, dill pickle, mustard, provolone
Mushroom Philly Panini | FULL 14 | HALF 11
Roasted mushrooms, arugula, bell pepper, provolone, pickled jalapeño aioli
Grilled Cheese Panini | FULL 14 | HALF 11
Tomato jam, white cheddar, gruyere, provolone Add smoked chicken 3
Today’s Deli Sandwich | 12
Multigrain, veggies, vegan cheeze
Chickpea Avocado Salad Sandwich | FULL 15 | HALF 9.5
Red onion, tomato, butter leaf lettuce, multigrain, cilantro vinaigrette

Sides

Mans Organic Egg 3
Vendome Hash 5
Cucumber Tomato Salad 5
Spring Fruit 4.5
Toast & Jam 3
Toasted Focaccia, Balsamic Vinegar & Olive Oil 4
House-cured Salmon Gravlax 7
Vine-ripened Tomato 5
Half Avocado 3
Hollandaise Sauce 3
St. Leon Organic Maple Syrup 2
Butternut Squash Soup 6 | 9
Coconut milk, crispy sage
Soup of the Day 6 | 9
Market Greens 7 | 11
Artisan lettuce, seasonal vegetables, grana padano, sweet dark balsamic vinaigrette
Beet Salad 14
Roasted beets, beet bacon, apple cider vinaigrette Add goat cheese 2 | Vegan SDT cheeze 3
Tuna Poke Bowl 17.5
Marinated albacore tuna, sushi rice, avocado, cucumber, pickled hana, pea shoots
Loaded Macaroni and Cheese 15
Roasted red pepper, bacon, aged white cheddar, garlic & thyme au gratin, served with side green salad
Butter Leaf Salad 13.5
Orange segments, avocado, pistachio, lemon vinaigrette
Kimchi Noodle Soup 16.5
Shiitake mushroom broth, kimchi, rice noodle, scallion, Mans Organics poached egg Add pork belly 4
Butter Chicken 17
Jasmine rice, almonds, yogurt, cilantro, grilled naan
Beet Burger 16.5
Baked sweet potato fries, lemon basil aioli, Beetroot SDT cheeze, butter leaf lettuce, tomato, red onion, dill pickle, grainy mustard served on “Brioche” bun

Sides

Mans Organic Egg 3
Vendome Hash 5
Cucumber Tomato Salad 5
Spring Fruit 4.5
Toast & Jam 3
Toasted Focaccia, Balsamic Vinegar & Olive Oil 4
House-cured Salmon Gravlax 7
Vine-ripened Tomato 5
Half Avocado 3
Hollandaise Sauce 3
St. Leon Organic Maple Syrup 2

Only Starts After 3PM

Dinner Feature | Market Price
Monday to Friday, changes daily

Sides

Mans Organic Egg 3
Vendome Hash 5
Cucumber Tomato Salad 5
Spring Fruit 4.5
Toast & Jam 3
Toasted Focaccia, Balsamic Vinegar & Olive Oil 4
House-cured Salmon Gravlax 7
Vine-ripened Tomato 5
Half Avocado 3
Hollandaise Sauce 3
St. Leon Organic Maple Syrup 2

BEER

PBR | 355mL   6
Wild Rose – Velvet Fog | 355mL    6
Wild Rose – Wraspberry | 355mL   6
Village – Blacksmith | 355mL   6
Peroni | 355mL   6

WINE

House White | 5oz6 | 9oz 9 | bottle 30
House Red | 5oz 6 | 9oz 9 | bottle 30
France 2013
Sparkling: Cava | 5oz 6 | 9oz 9 | bottle 30
Kir | 5oz   8
Underwood Canned Wine – Pinot Noir | 375ml   14.99
Underwood Canned Wine – Pinot Gris | 375ml   14.99
Underwood Canned Wine – Rose | 375ml   14.99
Bottled Canella Bellini | 250ML   6.99

OTHER DELICIOUS STUFF

BAILEYS & COFFEE | 1OZ 6 | 2OZ 9
Irish Coffee | 1oz 7 | 2oz 10
Mimosa (sparkling wine & oj) | 5oz 8
Beermosa (beer & oj) | 355ML 7
Caesar | 1OZ 7 | 2oz 11.50
Screwdriver | 1OZ 7 | 2oz 11.50
Vodka Lemonade | 1OZ 7 | 2oz 11.50
Bourbon Whisky | 1OZ 7 | 2oz 11.50
Jameson Irish Whiskey | 1OZ 6 | 2oz 10.50
BAILEYS LATTE | 1OZ 8 | 2OZ 11
bourbon chai latte | 1oz 8 | 2oz 11
peppermint schnapps mocha | 1oz 8 | 2oz 11
Margarita | 2oz 8

HOT BEVERAGES

DRIP COFFEE | 8OZ 2.10 | 12OZ 2.35 | 16OZ 2.75
All Sizes Refill + 0.95
ESPRESSO | SINGLE 2.35 | DOUBLE 2.95
Regular and Rooibos
AMERICANO | 8OZ(SINGLE) 2.65 | 12OZ(DOUBLE) 3.20 | 16OZ(DOUBLE) 3.20
Regular and Rooibos
TRADITIONAL MACCHIATO | SINGLE 3.10 | DOUBLE 3.60
CAPPUCCINO | 8OZ 3.65 | 12OZ 4.65 | 16OZ 5.10
Regular and Rooibos
LATTE | 8OZ 3.65 | 12OZ 4.65 |16OZ 5.10
Regular, Rooibos and Chai
MOCHA | 8OZ 4.15 | 12OZ 5.10 | 16OZ 5.35
STEAMER | 8OZ 2.85 | 12OZ 3.10 | 16OZ 3.40
LONDON FOG | 8OZ 4.10 | 12OZ 4.70 | 16OZ 5.05
HOT CHOCOLATE | 8OZ 3.90 | 12OZ 4.70 | 16OZ 5.15
TEA MONDE | ALL SIZES 2.75
MATCHA LATTE | 8OZ 4.15 | 12OZ 5.10 | 16OZ 5.35

Weekly Specials. Call 403-453-1140 for details.

Sides

Mans Organic Egg 3
Vendome Hash 5
Cucumber Tomato Salad 5
Spring Fruit 4.5
Toast & Jam 3
Toasted Focaccia, Balsamic Vinegar & Olive Oil 4
House-cured Salmon Gravlax 7
Vine-ripened Tomato 5
Half Avocado 3
Hollandaise Sauce 3
St. Leon Organic Maple Syrup 2



decor1

tag your vendome photos on instagram

decor1

#vendomeyyc

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

SEE MORE PHOTOS>
find us

940 2nd AVE. NW, CALGARY, AB
get in touch

403.453.1140
get social
Copyright © Teatro Group 2019